Cocktail Weiners Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 1 (16 ounce) package little smokie sausages 1 (8 ounce) jar cocktail sauce 1 (8 ounce) jar grape jelly Directions 1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.