Cheesy Cornbread Casserole |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
Ingredients
1 pound lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 (15 ounce) can enchilada sauce
1 (15 ounce) can black beans, drained
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (8.5 ounce) package corn muffin mix
1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
Directions
1. Heat oven to 350 degrees F.
2. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
3. Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
4. Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
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