Taco Salad Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 1/2 pound ground beef 1 (15.5 ounce) can chili beans, undrained 1/2 cup chopped green pepper 1/3 cup chopped onion 1 (2.25 ounce) can sliced ripe olives, drained 1/4 teaspoon salt 2 cups corn chips 4 cups shredded iceberg lettuce 1/2 cup shredded Cheddar cheese 1/2 cup chopped tomato Directions 1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat