Ham Spaghetti Name: kathy schnable Base: Arnold AFB Recipe: 1 Pound Cooked Ham 1 6oz can Large black olives (reserve liquid) 1 Medium Onion 1 TBS Olive oil 1 12oz box whole wheat spaghetti(or any pasta) Chop Ham into medium/large pieces. Roughly chop onion, and olives, set aside. Brown ham, in olive oil, add onion cook until onion begins to soften. Add Black olives and reserved liquid. Cook over medium, low heat for about 5 minutes. Serve over cooked pasta. Serves about 4.