Easy Red Beans and Rice Name: Brandi Thomas Base: Shaw AFB Recipe: ngredients 2 cups water 1 cup uncooked rice 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices 1 onion, chopped 1 green bell pepper, chopped 1 clove chopped garlic 2 (15 ounce) cans canned kidney beans, drained 1 (16 ounce) can whole peeled tomatoes, chopped 1/2 teaspoon dried oregano salt to taste 1/2 teaspoon pepper Directions In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.