Chocolate Peanut butter fudge |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
Ingredients
Crisco® Original No-Stick Cooking Spray
1 (18 ounce) jar Extra Crunchy Peanut Butter or Creamy Peanut Butter
1 (11.5 ounce) package milk chocolate chips
1/4 teaspoon almond extract
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
Directions
Line an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
Place peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
Stir in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
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