Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 6 slices bacon, chopped 3 tablespoons butter 1 red onion, chopped 2 pounds fresh green beans, trimmed and snapped 8 small new potatoes, diced 1 large clove garlic, minced 1/4 cup chicken broth 1 1/2 teaspoons white balsamic vinegar salt and pepper to taste Directions Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate. Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.