Black bean chili Name: Brandi thomas Base: Shaw AFB Recipe: Basic ingredients: Onion: Garlic (for the entire head): Bell pepper: 15.5-ounce can low-sodium black beans: 14.5-ounce can chicken broth: 14.5-ounce can stewed tomatoes: Ground turkey (1/2 pound): Heat a large saucepan over medium heat. Add first 3 ingredients and turkey; cook for 6 minutes or until turkey is done, stirring frequently to crumble. Rinse and drain the canned beans. Stir in beans, tomatoes, and half of the can of chicken broth; bring to a boil. Reduce heat and simmer 30 minutes.