Garlic Shrimp Dip Name: Jenn Miller Base: Maxwell AFB Recipe: Ingredients 1 (16 ounce) packages sour cream 1 1/2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp 1/2 cup chopped green onions 1 1/2 teaspoons garlic powder salt and pepper, to taste Directions Mix everything but the shrimp till well blended. Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips