Tater Tot Casserole Name: Jennifer Toro Base: MCAS New River Recipe: 1 Package frozen tater tots 1 lb ground beef 1 can tomato soup 2 cans cream of mushroom soup milk Brown ground beef in pan on stove. Cook until no longer pink. Drain grease from meat. In a baking pan mix beef, tomato soup and cream of mushroom soup. Add 1 can of milk for each cream of mushroom soup used. Mix well. Add tater tots to top of casserole. Bake according to directions on tater tots package. Let cool a little and serve