Hot Taco Dip Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 16 ounces refried beans 8 ounces cream cheese, softened 1 cup sour cream 1/2 cup shredded cheese 2 tablespoons taco seasoning 2 cloves garlic, minced 1/2 cup pitted olives, , sliced 1 medium tomatoes, seeded and diced tortilla chips Directions Preheat oven to 350F degrees. Mix beans, cream cheese, sour cream and taco seasoning until well combined. Stir in garlic. Spread in bottom of baking pan. Sprinkle tomato and olives over top. Cover with cheese. Bake for 15-18 minutes. Serve with tortilla chips.