Cherry Supreme Pie Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients: 2 graham cracker pie crust 1 large pkg. Dream Whip (has 2 packs in it) 1 cup milk 1 cup sugar 2 pkgs. (8 ounces each) cream cheese - softened 1 teaspoon vanilla 1 can of cherry pie filling 1 can of blueberry pie filling Preparation: Mix cream cheese and sugar in large bowl with wire whisk or electric mixer until smooth. In another bowl mix the Dream Whip pkgs. with the milk, using electric mixer beat until stiff peaks forms. Next carefully blend in the cream cheese mix and add the vanilla. Just blend well -don't over beat it. Carefully spoon half of batter into each pie shell. Sort of indent middle of pie so sides will be a little higher. Spoon in the pie filling and spread around. Cherry into one pie shell and the blueberry in the other. Refrigerate 3 hours or until set (I do it the night before). This is the original recipe I have had for YEARS but now there is another one using Cool Whip although I still like the original best!! Prep time is about 20 minutes; each pie serves 8. Thanks to Dottie for sharing this cherry pie recipe on our forum.