Cherry Cheesecake Pie Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients: 2 eggs 1/2 cup sugar 2 teaspoons vanilla extract 1 1/2 cups sour cream 2 packages (8 ounces each) cream cheese, softened and cut in pieces 2 tablespoons melted butter graham cracker crumb crust 1 can (21 ounces) cherry pie filling . Graham Cracker Crust: 1 cup graham cracker crumbs, about 15 graham crackers 1/2 cup sugar 1/4 cup melted butter Preparation: Directions for cherry cheesecake pie Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inch pie pan. Bake at 400° for 6 minutes. Cool before filling. Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla, and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving.