Pumpkin Spiced Mini Cake Balls |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
WHAT YOU NEED
3 doz. vanilla cake donut holes (1-1/2 inch)
1/3 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 cup thawed COOL WHIP Whipped Topping
1/4 cup chocolate syrup
Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
2Mix milk, pudding mix and spice with large spoon just until moistened. Immediately stir in COOL WHIP.
3Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate. |
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