Tie-Dye Fruity Cupcakes |
Name: |
Brandi Thomas |
Base: |
Shaw AFB |
Recipe: |
WHAT YOU NEED
1 pkg. (2-layer size) white cake mix
1/4 cup dry JELL-O Lemon Flavor Gelatin
1/4 cup dry JELL-O Lime Flavor Gelatin
1/4 cup dry JELL-O Strawberry Flavor Gelatin
1 container (16 oz.) ready-to-spread vanilla frosting
Prepare cake batter as directed on package; divide evenly into 3 bowls.
2Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling cups about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
3Pipe frosting onto cupcakes |
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