Tie-Dye Name: Brandi Thomas Base: Shaw AFB Recipe: WHAT YOU NEED 1 pkg. (2-layer size) white cake mix 1/4 cup dry JELL-O Lemon Flavor Gelatin 1/4 cup dry JELL-O Lime Flavor Gelatin 1/4 cup dry JELL-O Strawberry Flavor Gelatin 1 container (16 oz.) ready-to-spread vanilla frosting 1Prepare cake batter as directed on package; divide evenly into 3 bowls. 2Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling cups about 2/3 full. Bake as directed on package for cupcakes. Cool completely. 3Pipe frosting onto cupcakes.