Marshmallow Crispy Lemon Pie Recipe







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Marshmallow Crispy Lemon Pie
Name: Brandi Thomas
Base: Shaw AFB
Recipe: WHAT YOU NEED 1-1/2 Tbsp. butter 1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.) 4 cups JET-PUFFED Miniature Marshmallows 3 cups crisp rice cereal 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding 1-1/2 cups cold milk 5 fresh strawberries, cut in half 1Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well. 2Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. 3Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.