Peanut butter crunchies Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients: 3 cups sugar 1 1/2 cups dark corn syrup 3 cups peanut butter 15 cups cornflakes Preparation: Combine sugar and syrup; bring to a boil stirring constantly. Remove from heat. Add peanut butter and cornflakes. Mix well. Spread mixture onto a greased cookie sheet. Cut into squares.