Pizza Tarts Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients For the base 2 cups Bisquick baking mix 1/2 cup milk For the filling 1 cup diced pepperoni or 1 cup ham or 1 cup salami 3/4 cup assorted fresh vegetables, mushrooms, green peppers, onions, etc 1 cup grated cheddar cheese or 1 cup mozzarella cheese 1/2 cup pizza sauce, use more if desired 1 teaspoon oregano Directions Mix first 2 ingredients together to form a dough. Roll out and cut 12 circles with a round cookie cutter or glass. Put 1 circle of dough into each section of a muffin tin. Mix remaining ingredients together. Fill cups evenly with mixture. Bake at 350 degrees for 15 minutes or until biscuits brown around edges and cheese in the filling melts. To Freeze: Flash freeze on a cookie sheet. Transfer to ziploc bag, and label. To serve: Heat in microwave or oven until warm.