Turtle Pie Name: Jenn Miller Base: Maxwell AFB Recipe: Ingredients 1 (9 inch) baked pie crusts or 1 (9 inch) graham cracker crust 12 caramels, unwrapped 1 (14 ounce) cans sweetened condensed milk 2 (1 ounce) semi-sweet chocolate baking squares 1/4 cup butter 2 eggs 2 tablespoons water 1 teaspoon vanilla extract 1 dash salt 3/4 cup pecans, chopped Directions Preheat oven to 325 degrees. In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk. Spread evenly on bottom of prepared pie crust. In a medium sauce pan over low heat, melt chocolate with the butter. In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt. Add chocolate mixture; Mix well. Pour into pie shell. Top with pecans. Bake 35-40 min, or until center is set. Cool. Serve with a big scoop of vanilla ice cream or whipped cream. Refrigerate leftovers