Deviled Chicken Salad Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients Salad 1 lb cooked boneless skinless chicken breasts, shredded 1/2 cup red onions, chopped 1/2 cup pimento stuffed olives or 1/2 cup black olives, sliced 1/2 cup red bell peppers, chopped (optional) 1 -2 tablespoon capers, rinsed 2 tablespoons fresh parsley, chopped (optional) Dressing 1/4 cup Best Foods Mayonnaise 1/4 cup sour cream 1 tablespoon fresh lemon juice 1 tablespoon Dijon mustard 1/4 teaspoon paprika 1/8 teaspoon black pepper, more to taste garlic salt, to taste (optional) Directions Combine salad ingredients. Stir together dressing ingredients. Combine dressing with salad.