Nana's Potato Salad Name: John Savage Base: Retired Army, Independence, KY Recipe: Old-Fashioned Potato Salad 6 eggs 4 celery stalks 10 pounds russet potatoes 3 teaspoons salt 2 tablespoons prepared mustard 3 tablespoons dill relish 5 tablespoons real mayonnaise Freshly ground black pepper In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs. Dice the celery stalks, and place to the side with eggs. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.