chicken w mushrooms and mustard |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
4 boneless skinless chicken breast halves 2 tablespoons flour ( with salt and pepper added) 2 tablespoons vegetable oil 1 tablespoon butter 1 small onions, chopped 1 cup mushrooms, thickly sliced 1/2 cup light cream 1 tablespoon fresh parsley, chopped ( or use cilantro) 1 tablespoon Dijon mustard 1 tablespoon lemon juice Directions
Pound breasts until 1/4" thick.
Dredge in flour mixture.
Heat oil over medium heat.
Add chicken and saute about 7 minutes, turning once.
Remove and keep warm.
Add butter to frypan and increase heat to high.
Add onion and mushrooms.
Saute about 5 minutes.
Reduce heat to low.
Add cream, parsley, mustard and lemon juice.
Bring to a boil stirring constantly.
Add juices from chicken into cream mixture.
Pour sauce over chicken and serve.
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