Pork gyoza Name: Clairessa Raine Base: Ft.Benning Recipe: 1-2 Packages of Gyoza wrappers found in the most commissarys in the asian fridge section.) 1-2 packs of ground pork cabbage (sliced small and the amount you want.) 1/2 cup green onions- chopped ginger root (grated) 1-2 garlic cloves( minced) salt and pepper soy sauce for flavor also can add rice vinegar and sesame oil for flavoring as well. 1.Combine all ingredients in a bowl except for the wrappers. 2.Prepare a bowl with water and lay out the supplys. 3. Place a small amount (1tbsp) in each wrapper, seal with water and crimp edges. 4. When ready to cook, place oil in a pan just enough to cover the bottom of the pan, place dumplings in the pan ans cook until bottoms are brown. Then place a small amount of water ans simmer for 10-12 minutes or until meat is no longer pink. 5.Dip in soy sauce and ENJOY!!! Also can freeze the unused portion and eat at a later time.