Chinese Fried Rice w Egg |
| Name: |
Jenn Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
3 eggs ( or use as many eggs as desired) 1 tablespoon water 1 tablespoon butter 2 -3 tablespoons oil 1 medium onions, finely chopped 3 garlic cloves, coarsely chopped ( or use as much garlic as you desired) 4 cups cold cooked white rice 4 tablespoons soy sauce ( more to taste) 1 teaspoon sesame oil ( you could omit but it is best to add in) 1/2 teaspoon fresh ground black pepper 2 green onions, finely chopped (optional) Directions
In a small bowl beat the eggs with water.
Melt the butter in a large skillet or a wok over medium heat or until sizzling.
Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
Stir in the egg and green onion.
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