Thai Shrimp Kabobs w hot ginger sauce Recipe

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Thai Shrimp Kabobs w hot ginger sauce

Name: Jennifer Miller
Base: Maxwell AFB
Recipe: Ingredients 2 lbs large shrimp, peeled and deveined MARINADE 1/2 cup canola oil or 1/2 cup peanut oil 1/2 cup soy sauce 2 tablespoons lemon juice 2 teaspoons grated fresh ginger 4 cloves garlic, minced HOT GINGER SAUCE 1/3 cup apricot preserves 1 -4 tablespoon soy sauce ( start w/ 1 and keep adding until to your taste) 1/4 cup lemon juice 1/2 teaspoon grated fresh ginger 1 teaspoon cornstarch 1 tablespoon orange juice or 1 tablespoon water Directions Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl. Stir in shrimp, cover and refrigerate between 3 hours and overnight. Thread shrimp on skewers and grill just until opaque (about 5 minutes). SAUCE:. In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil. Dissolve cornstarch in orange juice and add to apricot mixture.