Enchilada Hot dish (chicken) |
| Name: |
Jackie Holer |
| Base: |
NAS Whidbey Island |
| Recipe: |
Fast, and easy. All the taste of enchiladas without the long prep time.
What you will need:
-2 lbs boneless, skinless chicken breast
-1 large can of green, or red enchilada sauce
-1 can of corn
-1 small can of chiles
-2 large handfuls of smashed tortilla chips
-1 small can of diced tomatoes *optional*
-shredded cheese (whatever kind you prefer, we get the mexican blend)
Directions:
-Preheat the oven to 350 degrees
-boil chicken until thoroughly cooked, then shred the chicken. Do not cut it into cubes, the hot dish will come out more like a soup.
-Mix all ingredients *except for the cheese* into a baking dish.
-Cover the mixed ingredients in cheese, I myself put two handfuls on the hot dish.
-Place hot dish in the oven and bake until cheese is thoroughly melted. (It takes approx. 15 minutes)
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