Tuna Salad Sanwich w a bite |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
1 (6 ounce) cans tuna in water 1 tablespoon red onions, finely chopped 1 tablespoon chopped fresh parsley 1 tablespoon mayonnaise 1 tablespoon horseradish sauce leafy greens bread Directions
Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
Adjust mayo and horseradish to personal taste.
Spread on bread or in a pita, top with leafy greens and enjoy!
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