Homemade Heath Bars |
Name: |
Erica Crocker |
Base: |
Pax River |
Recipe: |
2 Sleeves saltine crackers
1 cup brown sugar
2 sticks of butter
1 bag chocolate morsels
1 bag crushed nuts
Crisco the pan, then layer pan with tinfoil (crisco that too)
Lay saltines flat on pan and set oven to 350
Boil brown sugar and butter (taffy consistency)
Pour on crackers all over and put in oven for 5 minutes
Spread chocolate morsels all over and spread evenly
Sprinkle nuts on for desire
Put in fridge for 2-3 hours, and break them up and enjoy! |
|
|
|