Lemon Chicken Spaghetti Toss |
| Name: |
Jennifer Miller |
| Base: |
Keesler AFB |
| Recipe: |
Ingredients
5 green onions, chopped 2 cloves garlic, minced 2 tablespoons butter or 2 tablespoons margarine 2 tablespoons olive oil or 2 tablespoons vegetable oil 1 1/2 lbs boneless skinless chicken breasts, cubed 3 tablespoons lemon juice 3 tablespoons minced fresh parsley 1 teaspoon seasoning salt 1/2 teaspoon lemon-pepper seasoning 1 (7 ounce) packages thin spaghetti Directions
In a large skillet, saute onions& garlic in butter& oil until tender.
Stir in the chicken, lemon juice, parsley, seasoned salt& lemon-pepper.
Saute for 15-20 min or until chicken juices run clear.
Meanwhile, cook spaghetti according to package directions; drain.
Add to chicken mixture& toss.
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