Watergate Salad Name: Jennifer Miller Base: Keesler AFB Recipe: Ingredients 1 (3 1/2 ounce) packages instant pistachio pudding mix 1 (20 ounce) cans crushed pineapple with juice, undrained 1 cup miniature marshmallows 1/2 cup chopped nuts 2 cups thawed non-dairy whipped topping Directions STIR pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. GENTLY stir in whipped topping. REFRIGERATE 1 hour or until ready to serve. Garnish as desired.