Chick-Mex Ramen casserole |
| Name: |
Ambrielle Bender |
| Base: |
Ft. Eustis |
| Recipe: |
2 packs of Ramen Noodles(I use creamy chicken)
1 ramen seasoning packet
1 envelope ranch seasoning
2 cups shredded cheese (I use pepper jack and cheddar) divided in half
1 small can diced green chilies
1 can of chicken or 1 cup leftover diced chicken
1 small can diced olives (optional)
1 cup sour cream
3/4 cup crushed corn chips (I use fritos)
Grease 8X8 dish and heat oven to 400*
Cook noodles and drain
Rinse noodles in cold water
Mix ranch, ramen seasoning and sour cream
Stir together noodles, chicken, chilies, olives, 1 cup of cheese, and sour cream mixture.
Place into greased 8X8 pan and top with remaining 1 cup of cheese and crushed chips
Bake for 20 minutes or until cheese is bubbly and starts to brown.
Serve and enjoy!
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