Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts |
| Name: |
Jennifer Miller |
| Base: |
Keesler AFB |
| Recipe: |
Ingredients
4 boneless chicken breasts 4 slices bacon 3 -4 ounces smoked gouda cheese 1/4 teaspoon cayenne 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper Directions
Combine, cayenne, garlic powder, paprika and pepper.
Flatten chicken breasts to approx 1/4" thickness.
Season both sides of chicken with the cayenne mixture.
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 oven for 20 minutes. |
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