Strawberries w brown sugar & balsamic vinegar |
Name: |
Jenni Miller |
Base: |
Keesler AFB |
Recipe: |
Ingredients
2 cups small strawberries, quartered 2 tablespoons brown sugar 1 1/2 teaspoons balsamic vinegar 1/8 teaspoon black pepper lemon yogurt fresh mint Directions
Combine the strawberries, brown sugar, balsamic vinegar and black pepper in a bowl; cover and marinate in the refrigerator 30 minutes.
Spoon equal amounts into 4 dessert dishes (I like to use "open" champagne glasses for a simple & elegant presentation) and top with 2 tablespoons lemon yogurt.
Garnish with fresh mint leaves and a bit of freshly ground black pepper - YUM!
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