SW Baked Spaghetti |
Name: |
Jenn Miller |
Base: |
Keesler AFB |
Recipe: |
Ingredients
8 ounces uncooked spaghetti, cooked 1/2 cup milk 1 eggs 1 lb ground beef 1 medium onions, chopped 1 medium green bell peppers, chopped 2 garlic cloves, minced 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper 2 (8 ounce) cans tomato sauce 1/2 cup shredded cheddar cheese 1/2 cup shredded monterey jack cheese Directions
Combine hot drained spaghetti, milk and egg; mix well.
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.
Spread meat mixture over spaghetti.
Sprinkle with cheese.
Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
Remove from oven and let stand for 10 minutes.
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