Mediterreanean Stuffed Mushrooms |
| Name: |
Jennifer Miller |
| Base: |
Keesler |
| Recipe: |
Ingredients
12 large mushrooms, cleaned and hollowed out 2 tablespoons tomatoes, seeded and minced 2 tablespoons roasted red peppers, minced 2 tablespoons kalamata olives, rinsed and minced 2 fresh garlic cloves, minced 1 tablespoon fresh parsley, minced 1/2-1 teaspoon oregano, minced ( fresh or dry) fresh ground black pepper, to taste 1 teaspoon fresh lemon juice 2 teaspoons olive oil 1/2 cup feta, crumbled minced parsley, to serve Directions
Preheat oven to 350°F.
Lightly grease a cookie sheet or 13x9 baking dish.
Stir together filling ingredients: tomatoes through feta.
Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
Bake for 20-25 minutes.
Place on a serving platter and sprinkle fresh minced parsley over the top of them.
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