Italian Stewed Cauliflower |
| Name: |
Jennifer Miller |
| Base: |
Keesler AFB |
| Recipe: |
Ingredients
1 large cauliflower garlic cloves 3 tablespoons extra virgin olive oil 1/2 lb tomatoes salt Directions
Parboil the cauliflower for five minutes in salted water(or cook in a steamer for ten minutes) then break it into florets.
Put the garlic and oil into a large pan or flameproof dish, heat through and then add the cauliflower, turning it over gently.
When it is well softened (about ten minutes) add the puréed tomatoes and then cover. Cook together gently for five minutes so that the flavours combine.
Taste for salt, remove the garlic and serve hot.
|
| |
|
|
