Salmon Cakes Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1 (7 3/4 ounce) cans salmon 2 teaspoons grated onions 1 eggs, lightly beaten 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 dill (optional) 8 soda crackers, crushed flour oil ( for frying) Directions Mash salmon, bones and all, in a bowl with a fork. Add onion, egg, salt, pepper and dill (if used). Blend well. Crush soda crackers and add to the salmon, mixing well. Add just enough crumbs to make a mixture that will hold its shape. Make patties and dip each in flour or more cracker crumbs to coat both sides. Heat oil in a heavy skillet. Add patties and fry slowly until golden on both sides. Drain excess oil on paper towel and serve.