Creamy Chicken Pasta Name: Anna Kirk Base: Barksdale AFB Recipe: 3 chicken breasts cut up into chunks 1 cup heavy cream -basically one container of whipping cream 1 can cream sweet corn 1/3 cup white wine 1 cup mozzarella cheese 1 cup mild cheddar cheese 1 package of real bacon pieces/bits black pepper 1 tablespoon of crushed garlic/or whatever kind of garlic you have. I recommend fresh and not the garlic seasoning. 1 box of spaghetti noodles (I love the Barilla Thick Spaghetti noodles) Cook the bacon in a pan ( no oil is necessary). Add garlic and pepper and let it cook for few minutes to incorporate flavors. Add the chicken, and when is brown add the wine(1/3 cup, I prefer white cooking wine) and cook for few more minutes so the chicken gets infused with it. Add the heavy cream and when it gets to boil add the sweet corn and cheeses, let it melt. Cook your spaghetti and when they are cooked mix together with the chicken alfredo sauce.