Easy Lemon Pound Cake Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1/2 cup butter, melted 1 cup sugar 2 eggs, well beaten 1 tablespoon lemon juice 1/4 teaspoon salt 1 1/2 cups flour 1 teaspoon baking powder 1/2 cup milk 1/3 cup lemon juice 1/4 cup sugar Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Serve warm or cool.