Hot Fudge Oreo Gourmet Cheesecake you can make |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
1 (18 ounce) packages chocolate sandwich style cookies, divided ( I used Oreo cookies.) ¼ cup butter, melted 3 (8 ounce) packages cream cheese, softened ¾ cup sugar 3 eggs 16 ounces sour cream 2 tablespoons flour 1 teaspoon vanilla extract 1 (11 ¾ ounce) jars hot fudge Directions
CRUST: Coarsely chop half of the cookies and set aside. (I used a food processor.). Finely crush the remaining cookies, add the butter, and mix. (I used a food processor.). Press firmly on bottom and about 1 1/2 inches up sides of 9-inch springform pan (doesn't need to be perfect). Pan, especially a non-stick pan, does not have to be greased since there is a lot of butter in the crust. Bake crust at 325 degrees F for about 4 minutes to set it. FILLING: In large bowl with electric mixer at medium speed, beat cream cheese a little. Add sugar and beat until creamy. Blend in eggs, sour cream, flour, and vanilla. Fold in coarsely chopped cookies by hand. Pour batter into prepared crust. Bake in 325 degree F oven for 50 to 60 minutes or until set.(I baked for 50 minutes and next time I may bake a few minutes less.). Cheesecake should still jiggle in the center when taken out of oven. DO NOT OVERBAKE. Cool at room temperature for 1 hour. |
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