Lemon Chicken Name: Iesha Dozier Base: Fort Carson Recipe: Ingredients: - 2 chicken breasts fillet - 1 egg yolk - 1 1/2 tablespoon of cornstarch - 3 tablespoon of vegetable oil - 1/4lemon juice - 2 tablespoon sugar - 1/4 cup of water - salt and ground pepper Prep time: 20 minutes Cooking time: 20 minutes RECIPE *Cut the chicken into small chunks *Toss the chunks of meats into lemon juice *Leave the meat to marinate into the juice *Mix more lemon juice, water, sugar, and cornstarch together in a bowl to make the batter *Put the chicken in the batter until covered *Fry the chicken for 3 to 4 minutes on each side until golden brown and fully cooked *After cooking the chicken put the chicken on a separate plate and cover them with lemon juice *Sprinkle lemon pepper on the chicken and eat!