Lazy Irish Beer Bread Name: Jenn Miller Base: Maxwell AFB Recipe: For tomorrow! Ingredients 2 ½ cups self rising flour 12 ounces room temperature beer ( the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin) 2 tablespoons sugar Directions Hand mix all ingredients only until well mixed (do not beat or use a mixer). Put mixture into a greased loaf pan. Preheat your oven to 375º F degrees. Bake for 45 minutes.