Glazed Salmon Name: Jenn Miller Base: Maxwell AFB Recipe: Ingredients 4 salmon fillets, with skin on 2 tablespoons coarse grain mustard 1 tablespoon maple syrup Directions Preheat grill to high. Mix together the mustard and maple syrup. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil. Spread the mustard and maple mixture evenly over the tops of the salmon fillets. Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish. Serve with veges or a salad - Enjoy! Note: its best if your fillets are as evenly sized as possible.