Mini Taco Quiches Name: Jennifer Miller Base: Maxwell AFB Recipe: These are too cute! Ingredients 1 lb lean ground beef 1�3; cup chopped onions 1�3; cup sliced black olives 1 (8 ounce) cans tomato sauce ¼ cup water 1 (1 ¼ ounce) packages taco seasoning mix 2 tablespoons hot sauce 1 eggs, beaten 4 flour tortillas ( 10 inches) 1�3; cup sour cream ½ cup shredded cheddar cheese Directions Preheat oven to 350°F Grease 12 muffin pan cups. Set aside. Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well. Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.