Beef Shell & Cheese Name: Jennifer Miller Base: Maxwell AFB Recipe: Comfort food! Ingredients 1 lb ground beef 1 (12 ounce) packages macaroni shells and cheese, dinner 2 cups water 1 ¼ cups salsa 1 (15 ounce) cans black beans, rinsed and drained 1 -2 teaspoon chili powder 1�8; teaspoon salt Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender. Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minute.