Extra Sharp Mac & Cheese |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
1 ½ cups extra-sharp cheddar cheese ( shredded or sliced) 1 ½ cups macaroni ( cooked) 1 cup milk Directions
Pre-heat the oven to 400 degrees F.
In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
Cover macaroni with cheese evenly.
Layer another 1/2 a cup of of macaroni on top of the cheese.
Cover macaroni with cheese evenly.
Layer another 1/2 a cup of of macaroni on top of the cheese.
Add the milk.
Cover macaroni and milk with cheese evenly.
Bake for 20 minutes.
Set the oven to broil and and broil mac, milk and cheese 6"-8" away from broiler for 5-7 minutes or until cheese is browned.
Warning: HOT, let cool for 5-10 minutes before serving.
Enjoy!
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