Hummus Deviled Eggs Name: Jennifer Miller Base: Maxwell AFB Recipe: Quite healthy: Ingredients 6 eggs 1�3; cup hummus 1 tablespoon hummus 2 tablespoons olive oil ¼ teaspoon fresh ground pepper ¼ teaspoon salt 3 teaspoons relish paprika ( to garnish) Directions PLACE eggs in pot and cover with cold water. Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes. Remove with a slotted spoon and run cold water over the eggs. Cool eggs 10 minutes. REMOVE shells when cool. Cut in half and scoop out the yolk and reserve in bowl of a food processor. Repeat with the remaining 5 eggs. ADD, hummus, olive oil, pepper, salt to the yolks and puree in the food processor. Add the relish and pulse 3-5 times to incorporate. PUT the yolk mixture in a piping bag. (Use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture.) Pipe about a teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.