Lemonade Scones-gluten free |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
For those seeking gluten free ideas:
Ingredients
3 cups gluten free self-raising flour 1 cup thickened cream ( do not use light cream) 1 cup lemonade ( like 7 Up or Schweppes) Directions
Preheat oven to 230°C (or 210°C if using a fan-forced oven). A hot oven is called for in this recipe.
Mix all ingredients together until just combined.
Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.
Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.
Bake 10 -15 minutes on the top shelf of the oven.
Serve warm with jam and cream or butter and honey.
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