Potato Name: Samantha Cordt Base: Dam Neck Recipe: One 2lb package frozen hash browns, cubed 1 stick butter 1 cup chopped onion 10-12 oz shredded cheddar cheese 1 can cream of chicken soup 1 1/2 teaspoons of garlic salt 1 pint sour cream 2 cup corn flakes -Defrost hash browns enough to handle - Mix 1/2 stick butter, onions, cheese, cream of chicken soup, garlic salt and sour cream -put into 3qt casserole dish -Melt half stick of butter, mix with corn flakes -Pour over potato mixture -Bake uncovered, 350 degrees 1hr 15min